Volume 7 No. 1
Table of Contents
Advancing Sustainable and Responsible Management Through Stakeholder Engagement:The Case of Eni’s Post-CSRD Reporting
Lorenzo Coronella
Ingredient-Based vs Nutrition-Based Claims: Implications for Consumer Health Perceptions and Responsible Food Choices
Guido Cristini, Donata Tania Vergura, Cristina Zerbini, Anna Boncompagni, Beatrice Ceccoli
Sustainable Corporate Governance and ESG Adoption in Italian SMEs: Organisational Learning and the Liminal Stage of ESG Maturity
Fabrizio Gritta, Mario Calabrese
Generation Z and Perceptions in the Labor Market: The Employee Value Proposition
Simone Oppido, Francesca Di Virgilio, Maria Cristina Manocchio
Downloadable Issue
Volume 7, No. 1 – 2026
published on 31st May, 2026
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